3 cups of self rising flour
1 cup of sour cream
1/2 cup of butter melted
1 cup chopped fresh strawberries You can use frozen if you want just defrost and drain slightly
3 tablespoons of sugar
Preheat oven to 450
Mix chopped berries with sugar and set aside.
Combine flour, sour cream and butter. Then stir the chopped berries with the sugar into the flour mixture. At this point you can add a teaspoon of cinnamon, if you like, Cover your baking sheet with parchment paper, these tend to stick because of the fruit and the sugar. Or you could grease heavily. This dough is to soft to roll out so we scoop up a heaping spoonful and drop the dough onto a cookie sheet. Then, bake the biscuits for about 20 minutes or till golden brown. They are wonderful with butter and strawberry jam.
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