Monday, December 14, 2015

Grand's Beer Battered Fish

When we came home from our guitar lessons we came home to a Friday Night delight! Grand's Beer Battered Fish. French fries, Coleslaw, homemade tarter sauce, and Sweet Tea to top it off.

Grand's Beer Battered Fish


7 to 8 lbs of cod
2 cups of SR Flour
1 (12 oz) bottle of beer
Seasoning of your choice. We use Morton's Natures Seasoning. You can use Salt & Pepper, Dill, or any other seafood seasoning you like. 


  1. Wisk in the seasoning to the flour.
  2. Wisk in the bottle of beer.
  3. Dip in your fish and fry until golden brown.

1 comment: