We raw pack our beans. To raw pack your beans,
1. The first thing to canning beans is wash the beans, and trim of the ends, and break into 1-to-2 inch pieces.
2. Next you pack the beans tightly into hot jars, leaving a 1/2-inch head space.
3.Then add 1/2 teaspoon of salt to each jar for pint jars and 1 teaspoon to quart jars.
4. Fill jars with boiling water within half an inch of the top of the jar.
5. Remove air bubbles.
6. Then you wipe off your jar lids and adjust them.
7. You process them in a pressure canner at 10 pounds of pressure. (240 f) you can them for 20 minutes if they are pint jars and 25 minutes for quart jars.
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