Tuesday, May 9, 2017

Grand's Ground Beef Stroganoff

     This is a recipe we cook often. It's a dish that's a very quick and simple supper when your running late or just don't know what to fix. It's a great recipe for any time of year.


2 lb of ground beef
2 large chopped onions
2 cups of chopped mushrooms
2 cups of whole milk or half and half
3 Tbs corn starch
2 Tbs Worcestershire sauce
1/2 cup of sour cream
1/4 to 1/2 cup of ketchup
1 tsp of garlic powder
1 tsp of salt
1/2 tsp of pepper


1. Brown Ground Beef and add onions and mushrooms, cook until tender.
2. Mix cornstarch, garlic powder, salt, and pepper Pour in milk stir until cornstarch is dissolved.
3. Add milk mixture to cooked beef, onions and mushrooms.
4. Bring to a boil and cook until milk mixture thickens, stirring to prevent sticking.
5. Add ketchup and stir into mixture 
6. Turn off heat and stir in sour cream.
7. Serve over noodles.

Hints from Grand

      We like this served over noodles but it is wonderful over rice, creamed potatoes or even toast. It is good with green peas on the side or you can add the peas to the meat mixture for a one dish meal. You can add the raw peas with the onions and the mushrooms and they will cook just fine in with everything else.  The pear salad is just home canned pears with a little mayonnaise and some grated cheese. It is a really quick side you just mix it all together and serve. If you are using store canned pears halves you just top each half with a small amount of mayo and sprinkle with cheese.  

Top Beef Stroganoff, Bottom Left Pear salad,
Bottom Right peas.

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